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    Fruits (5)

    Bananas
    Bananas
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    Fr6 Fr10

    Banana is an elongated, edible fruit  botanically  produced by several kinds of large herbaceous flowering plants in the genus Musa.
    Raspberries Mexico
    Raspberries Mexico
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    Fr8 Fr12

    Raspberry in Mexico is considered as the red gold, since it is one of the most emblematic and fastest growing fruit productions in the country.
    Pears Forelle
    Pears Forelle
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    Fr7 Fr10

    Pears Forelle pear is green and yellow with hints of pink. They originated in Germany and are now heavily grown in Oregon and Washington.
    Apple
    Apple
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    Fr12 Fr15

    The apple is a pome fruit, in which the ripened ovary and surrounding tissue both become fleshy and edible.When harvested, apples are usually roundish, 5–10 cm in diameter, and some shade of red, green, or yellow in colour; they vary in size, shape, and acidity depending on the variety
    Watermelon
    Watermelon
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    Fr12 Fr14

    The watermelon is a large fruit of a more or less spherical shape.It has an oval or spherical shape and a dark green and smooth rind, sometimes showing irregular areas of a pale green colour. It has a sweet, juicy, refreshing flesh of yellowish or reddish colour, containing multiple black, brown or white pips.

    Vegetables (5)

    Tomato
    Tomato
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    Fr10 Fr12

    Tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. 
    Sweet Potato Australia
    Sweet Potato Australia
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    Fr12 Fr14

      Sweet potatoes, known as kumera, are originally a native of South America and are an important starch staple in the Pacific Islands. 
    Cauliflower
    Cauliflower
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    Fr9 Fr12

    Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae family.
    cabbage
    cabbage
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    Fr12 Fr15

    Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower.
    broccoli
    broccoli
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    Fr15 Fr18

    Broccoli is a fast-growing annual plant that grows 60–90 cm tall. Upright and branching with leathery leaves, broccoli bears dense green clusters of flower buds at the ends of the central axis and the branches.

    Dairy and Eggs (5)

    Choco lava cake
    Choco lava cake
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    Fr14 Fr16

    Molten chocolate cake is a popular dessert that combines the elements of a chocolate cake and a soufflé.
    Black Forest
    Black Forest
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    Fr16 Fr18

    Black Forest gâteau or Black Forest cake is a chocolate sponge cake with a rich cherry filling based on the German dessert, literally Black Forest Cherry-torte. 
    Brown Eggs
    Brown Eggs
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    Fr11 Fr14

    Brown eggs are bigger in size and the yolk of the egg is darker than the white variant. Also, the brown egg comes from the chicken which has a big appetite.
    cheese
    cheese
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    Fr14 Fr18

    Cheese is made from Cheese, Sodium Citrate, Common Salt, Citric Acid, permitted natural colour - Annatto. Emulsifier and Class II preservatives. It is made from graded cow/buffalo milk using microbial rennet.
    Milk shake
    Milk shake
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    Fr19 Fr22

    Milk shake is a sweet drink made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup.

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